Interesting

5 dishes that need to try in Canada Fillet Broolett – "Frequent" festive table from Canadians. Without it, no festival. The dish is kebabs from a fillet cut, bacon, champignons and onions, roasted on a spit. "HEMP BLISS" – Canadian Canadian Conductable Milk Manitoba Harvest, which is becoming increasingly popular with the residents of the Clench Sheet Countries. The idea of ​​the production of the drink is not new and belongs not to Canadians, but unlike other milk from hemp …

5 dishes that need to try in Israel A dish that unites Jewish and Arabic cuisine is, of course, hummus. Served hot with fresh pita, it can be eaten with fuul (pasta from beans), Thina (sesame grains paste) or with a classic fried falafel. Excellent option for lunch, afternoon snack, dinner or all together. 2. Falafel The undoubted leader of Israeli fastfood is a falafel, which is fried meatballs from the chickpea, which are served with hummus, thickened and salad. …

5 most impressive sea holes Oceans and the seas are among the most amazing and impressive creatures of nature, which still keep in themselves the many secrets and unusual places, one of which are deep sea holes. Great blue hole The Great Blue Hole is in Belize and boasts quite impressive sizes and depth. It has a diameter of 300 meters and goes to a depth of 124 meters. Blue hole Dina Dina’s blue hole near Clarence on Long Island …

27-year-old girl wants to become the fastest traveler who visited all countries of the world Today, Cassandra has already managed to write many media worldwide. And it is not surprising, because if the day-planned journey will succeed, it will fall into the Guinness Book of Records, having committed the fastest journey through all sovereign states. His tour of the girl began in July 2015 in Palau. To date, she officially visited 192 countries and is going to go around 4 …

5 things to try in Latvia Classic dish Latvia. Usually it is prepared for Christmas. On the table is served with kefir. Owning replaces a full dinner. 2. Bubert Sweet dish, which is very similar to porridge. The basis of the dessert is eggs, milk (or cream), sugar and, most often, semolina or wheat flour. Unlike porridge, Boubert is not brewed, but only brewed (brought to a boil). Served on the table usually with a kissel, berry sauce, juice, wipe …